Foraging Guide: Preparing Flavorful foods from specific parts of Edible Wild Plants by Mona Greeny

Author:Mona Greeny [Greeny, Mona]
Language: eng
Format: epub
Published: 2020-09-24T00:00:00+00:00

In the next chapters, you will learn some simple recipes made using edible plants.

Chapter Seven: Edible Wild Plant Jam, Jelly, Preserves, and Syrup Recipes

Fireweed Jelly

Makes: About 12 ounces

Ingredients:

For fireweed tea:

• 4 cups tightly packed fireweed flowers, rinsed initially

• 1 ¾ - 2 cups water or as required

For fireweed jelly:

• 2 cups organic cane sugar

• 1 ounce powdered pectin

• 1 ½ cups fireweed tea

• ¼ cup lemon juice

Directions:

1. To make fireweed tea: Place fireweed flowers in a saucepan.

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